By Chef Oliver Reddy
With more than 50 years’ experience in corporate catering, Tsebo is well versed in pulling off the perfect year-end event on time and on budget. Chef Oliver talks about how Tsebo’s professionalism, creativity and innovative approach boils down to the passion of its people
Having worked in the catering and hospitality industry for more than 20 years, including 11 at Tsebo, Oliver Reddy, KZN Regional Executive Chef, has had the privilege of catering to three South African heads of state namely, President Cyril Ramaphosa and former presidents Jacob Zuma and Thabo Mbeki, as well as numerous high-profile dignitaries and delegates. What this means, as Tsebo Catering Solutions enters the silly season is that no matter how large or small the event, Chef Oliver and his team are well versed in the preparation, design and delivery of highly successful, high-end occasions.
From sit-down, silver service executive lunches to fun themed parties and family days, meal kits and grazing tables to finger foods and roving waitrons serving bowls brimming with wholesome delights, Tsebo has every facet of the festive season covered.
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