Welcome to the October 2024 issue of The Alchemy of Food!
Tsebo Catering Solutions is proud to present the latest edition of our quarterly magazine, dedicated to sustainable and nutritious catering. This issue showcases our commitment to environmental, social, and governance (ESG) initiatives, the introduction of our Nutrition Manifesto, and strategies to connect with Gen Z’s evolving preferences.
We’re excited to highlight Tsebo Catering’s achievements across our regions, demonstrating our community impact and excellence in service. From the prestigious launch of Randjes Estate’s lifestyle centre to Healthwise’s successful opening of seven new hospitals in KwaZulu-Natal, our teams have been setting new standards in healthcare and hospitality. We also celebrate cherished partnerships, such as our collaboration with Ann Harding Home and Residentia Life’s empowering Women’s Day event. This edition covers skill development initiatives like the Hostess Skills Programme and TsAfrika’s thrilling Chef of Steel culinary competition, underscoring our commitment to professional growth and community upliftment.
With each story and milestone, Tsebo Catering reinforces its dedication to sustainability, community support, and culinary innovation. Dive into this issue to explore the impactful work that continues to make Tsebo a leader in catering across Africa.
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