Discover the Latest Trends and Innovations in Catering with Tsebo!
In our June 2024 edition of “The Alchemy of Food,” we explore the strategic benefits of outsourcing your catering services, featuring insights from Wynand Louw, CEO of Tsebo Catering Solutions. Dive into emerging coffee industry trends for 2024, including home roasting and digital transformation, and get inspired by wholesome winter recipes from our expert chefs. Learn about our bespoke nutritional programs for schools, designed to ensure every child enjoys a balanced and inclusive eating experience.
Don’t miss out on our regional round-up, showcasing our recent successes and exciting new initiatives, such as the launch of The Pantry by TsAfrika, offering artisan pickles and preserves.
Read the full issue to see how Tsebo is shaping the future of catering!
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