Introducing the October 2024 Edition of The Shopper magazine by Tsebo Catering Solutions!
This edition is packed with exciting highlights perfect for the festive season. Explore Tsebo Recipes from our renowned Tsebo Chefs, including Chef Oli’s roasted rack of lamb and Chef Jackie Geluk’s aromatic turkey larb. Don’t miss our exclusive product launches like Rainbow Chicken and CultureLab Kombucha, along with Best Buys featuring gammon glazes and seasoning ranges.
Discover how Tsebo Catering sets the standard in catering solutions and also provides end-to-end event management solutions, offering a seamless experience from planning to execution.
Download your copy of The Shopper to explore these exciting features.
For more information, contact us at info@tsebo.com or reach our Tsebo customer care team at 087 820 4146.
Have an enquiry? Fill this form out:
We will be in touch with you in relation to your enquiry. Your privacy is important to us. See our privacy statement for more information.