Nat. Dip. (Hotel and Catering Operations)
Ken graduated from Blackpool Hotel School in the United Kingdom and holds a National Diploma in Hotel and Catering Operations. He is a member of the Hotel Catering and Institutional Management Association and held various management positions with then Grandmet Catering Services (now Compass PLC) in the UK from 1979 to 1984. He became Deputy General Manager at Both Worlds Hotel in Gibraltar before joining Fedics in 1985, taking a position based in KZN. In 1989 he became the Operations Director for Fedics Food Services Transvaal and this was followed by appointments as Specialist Services Director and Managing Director Coastal Region for the growing Fedics organisation. After a period of time in Australia as CEO of an event and hospitality company, Ken returned in 1996 as Managing Director of Fedics Food Services before he was appointed to his current position as Chief Operating Officer in 2004.
